Dim sum steamed buns1/19/2024 ![]() ![]() “Don’t serve others with your chopsticks. You can use your hands to eat and place the bone directly on the tablecloth. If you dine in a dai pai dong (a traditional Hong Kong food stall), there’s really no etiquette. Fine dining restaurants will help you change plates after each course. Afterward, you can dispose of the bone on your plate. Bite off the meatier parts first and eat your way around the bone. “It’s best to use your spoon to give better support-lay the bone on the spoon and manoeuvre with your chopsticks. The spoon can be used for more than broth Some of our customers prefer their desserts to have less sugar." And what we like they probably think is too bland. What they consider to be well-seasoned probably would be too salty or rich for our tastes. I guess foreigners prefer stronger flavours. Otherwise, dim sum should be well-seasoned on their own. “Most kitchens prepare their dim sum seasoned, so you shouldn’t need extra, but it depends on how you like your food. ![]() Foreigners will often eat them in one bite and burn their mouths that way. It’s best to take small bites and let the dumpling cool a bit between bites. ![]() With xiao long bao (delicate pork dumplings filled with a piping-hot broth), pick them up just a bit below the very tip, where the dumpling skin folds together. The flavours are enjoyed more when consumed slowly. “It’s better to take small bites rather than eat a whole piece of dim sum in one gulp. View Full Image Executive chef Chan Yan Tak. ![]()
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